Walnut Meat Sauce

  Walnut Meat Sauce

Walnut Meat Sauce

Ingredients (2-3 serves)

• 1 1/2cup walnuts
• Mushroom 100g
  
• 1 middle size onion, 1/4-inch diced
  
• Celery 100g, 1/4-inch diced
• 1 tablespoon olive oil
  
• 1 tablespoon minced Garlic
• Marinara Sauce 500ml
• Fresh Basil(optional)
• Parmesan cheese(optional)
• Pasta

Preparation

1. Put walnut and mushroom into a food processor until it become fairly finely chopped, not over processed.

2. Cook pasta in boiling water according to the package directions.

3. Heat olive oil in a large skillet. Add onion and garlic until onions are golden. Add walnut mixture and cook around 5 minutes, Add celery cook 3 minutes.

4. Add marinara sauce into the skillet and bring to simmer on low heat. Cover for 5 minutes more.

5. Drain pasta and place in a bowl. Add hot pasta sauce. Serve parmesan and basil if you like.